This Friday and Saturday they will have a locally sourced, a al carte menu. They have recently added this fun event to their offerings. Patina Green Pop Up DinnersĪs I write this, there are still some spots available at Patina Green for their pop up dinners this weekend. Stop over at The Wine Merchant on your way and pick up some wine or beer to enjoy with your meat. Classes are $50 per person and worth every penny. You will be a meat savant when you are done. But Matt saves the best for last, and starts grilling up all the different cuts you learn about. Then you learn about all the cuts of beef and how they are best prepared. He gives an entertaining overview of the meat industry. Matt wants you to understand what you are consuming, so he offers Steak 101.
The meat is sourced from their ranch in Oklahoma and processed on sight to owner Matt’s precise standards. I’m a big fan of the meat sold at Local Yocal. You are going to need a reservation for this one. Grapefruit Infused Cocktail, Crispy Ribs, Pan-roasted Red Fish.
Patina green in mckinney tx full#
I have a full review coming soon, but let me just tell you a couple of things you need to know about Harvest: I was a little sad when I found out Sauce would be no more. At $5 per person it’s a deal! Get more on their website right here.īE ON THE LOOKOUT: Tupps Brewery will be open soon at the historic Cotton Mill. I recommend the Dunkel.Īnd if you want to see how beer is brewed, the good times had by the Franconia brewers, check out their green facility, and sample some of the tasty stuff, you should head down there on Saturday at 11 a.m. If you live in McKinney and haven’t had a beer from Franconia, then what the heck? Located just north of University Drive, this brewery offers their delicious brews at most local restaurants and grocery stores. Which a new and beautiful site by the way.
You can get more information about the Farmer’s Market at the Chestnut Square website. And if you need to replenish your local goodies midweek, you can head to Adriatica every Thursday afternoon from 3-6pm. The weekly Farmer’s Market is such a fun event that weaves its way through the historic McKinney homes in Chestnut Square every Saturday from 8 till noon. There have been monthly Winter Markets since the last season ended, but spring is here and it is time for some produce y’all! This weekend marks the opening of the Farmer’s Market for the season. But this week I want to talk about how McKinney eat local food, and because we do, the local food movement here continues to grow and mature. And it seems like every week there is a new restaurant or food event or something to talk about. Everyone knows the food McKinney, TX is aMAZing.
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